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Egg Pasta Frittata
Ingredients
  • 1 12 ounce box egg fettuccini pasta
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmigiano-Reggiano
  • ¼ to ½ teaspoon grated or ground nutmeg, eyeball it
  • Salt and black pepper
  • ¼ cup chopped flat-leaf parsley
  • 12 extra large eggs, beaten
  • HamSteaks, recipe follows
  • subheading: Ham Steaks:
  • 1 tablespoon extra-virgin olive oil
  • 2 to 3 large ham steaks, cut in halves
Note: Ingredients may have been altered from the original.
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