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Garlic Butter Steak and Lemon Green Beans Skillet
Ingredients
  • 1 lb (450g) flank steak, sliced against the grain
  • 1 lb (450g) fresh green beans, trimmed
  • 3 tablespoons butter, divided
  • 5 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • Juice of ½ lemon + lemon slices, for garnish
  • Salt and fresh cracked pepper
  • ½ cup (125ml) beef stock
  • Crushed red chili pepper flakes, optional
  • Fresh chopped parsley
  • Fresh thyme leaves
  • subheading: The marinade:
  • ¼ cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (we used Sriracha)
  • Fresh cracked pepper
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