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Turkish Eggs with Olives, Feta and Tomatoes (Menemen)
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 5 scallions, white and green parts, finely chopped (see Tip)
  • 2 large red bell peppers, seeded and finely chopped
  • 2 large ripe tomatoes or 3 plum tomatoes (about 1 pound), finely chopped
  • 1 teaspoon red-pepper flakes
  • Fine sea salt and freshly ground black pepper
  • 4 whole-wheat pitas or flatbread
  • 8 large eggs, beaten
  • 6 ounces feta, crumbled
  • ⅓ packed cup parsley or cilantro leaves, or a mix, chopped
  • Meaty green olives (such as Cerignola or Castelvetrano)
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