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Chili and Brown Sugar Spice Rub Chicken and Sweet Potatoes
Ingredients
  • 1.50 to 2 pounds sweet potatoes, peeled and diced into 1-inch chunks
  • 4 tablespoons olive oil, divided; or as needed
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • ⅓ to ½ cup light brown sugar, packed
  • 2 to 3 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 to 2 teaspoons paprika or smoked paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper, optional and to taste
  • 1.50 to 2 pounds boneless skinless chicken breasts (4 large breasts)
  • 1 large or extra-large red onion, cut into thick chunks or wedges
  • 2 to 3 tablespoons fresh parsley or cilantro finely minced, for garnishing; optional and to taste
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