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Ingredients
  • 1 (2 to 2 ½-pound) chuck roast
  • ½ onion, chopped
  • ½ bell pepper, color of your choice, chopped
  • 2 stalks celery, chopped
  • 2 large potatoes, chopped into large chunks
  • 2 cloves garlic, minced or pressed
  • ½ cup tomato sauce
  • ½ cup barbeque sauce
  • 2 beef bouillon cubes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ cup water
  • parsley, optional, to taste, chopped, for garnish
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