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Ingredients
  • 12 ounces beef flank steak, trimmed
  • 2 tablespoons olive oil
  • 1 ½ cups chopped green sweet pepper
  • 1 ½ cups chopped onions
  • 4 cloves garlic, sliced
  • 3 tablespoons all-purpose flour
  • 4 cups reduced-sodium beef broth
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 4 1-inch slices Italian bread
  • 1 cup shredded provolone cheese (4 oz.)
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