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Fire Chicken with Blue Cheese
Ingredients
  • 1 kg chicken thigh fillets
  • 1 tbsp vegetable oil
  • 200 g blue cheese
  • 2 tbsp Korean or Japanese mayonnaise, to serve
  • sesame leaves (Korean perilla), to serve (optional)
  • pickled daikon, to serve (optional)
  • 1 spring onion, sliced, to serve (optional)
  • subheading: Fire chicken sauce:
  • 1 tbsp sugar
  • 1 tbsp Korean chilli powder (mild or hot, as you prefer)
  • 1 tbsp sesame oil
  • 1 tsp gochujang (Korean chilli paste)
  • 2 tbsp honey or mul yut
  • 2 tbsp soy sauce
  • 3 cloves garlic, peeled
  • 2 cm ginger
  • ½ large nashi (Asian pear), peeled and finely grated or pureed
Note: Ingredients may have been altered from the original.
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