Salmon Corn Chowder

userealbutter.com

Wendy H

3 tbsps. olive oil

1 medium onion, minced

2 stalks celery, cut into ½-inch pieces (about 1 cup)

8 oz. yukon gold potatoes (red potatoes in original recipe), 1-inch dice (about 1 ½ cups)

1 tsp kosher salt

1 ¼ tsp white pepper, freshly ground

1 bunch green onions, sliced (about a cup)

2 ears corn kernels (about 1 ½ cups)

4 cups fish or chicken stock

1 cup heavy cream

1 lb. salmon filets, skinned and pin bones removed, cut into 2-inch pieces (original recipe called for 2 lbs.)

1 lemon, grated zest and juice (about 1 tbsp of zest and ¼ cup of juice)

¼ cup fresh dill, minced

Directions at userealbutter.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer