https://www.copymethat.com/r/ELNs8sKE9/tahini-chiffon-cake-with-burnt-honey-cre/
77459183
dd9vGFD
ELNs8sKE9
2024-06-26 19:15:50
Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb
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Ingredients
- subheading: Burnt honey:
- ½ cup honey
- ½ tsp. kosher salt
- ⅓ cup chilled heavy cream
- subheading: Poached rhubarb:
- 3 green cardamom pods, cracked open (optional)
- 1 cup (200 g) organic cane sugar or granulated sugar
- 3 slender pink rhubarb stalks (about 300 g), trimmed, leaves removed, cut into 3x½" pieces
- subheading: Cake and assembly:
- Nonstick vegetable oil spray or vegetable oil
- ½ cup (65 g) sesame seeds
- ½ cup plus 1 tsp. (72 g) cake flour
- 1 tsp. baking powder
- ½ tsp. kosher salt
- 2 large egg yolks, room temperature
- 2 Tbsp. plus ¾ tsp. (35 g) tahini
- 8 Tbsp. (100 g) organic cane sugar or granulated sugar, divided
- 3 large egg whites, room temperature
- ⅛ tsp. cream of tartar or a dash of vinegar or fresh lemon juice
- ⅔ cup chilled heavy cream
- Special Equipment: A 6"-diameter and 3"-tall cake pan
Steps
Directions at epicurious.com
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