Instant Pot Creamy Tuscan Chicken Pasta

cookingclassy.com

Jeanne Schneider-Rieman

1 (32 oz) carton low-sodium chicken broth

½ cup oil packed sun dried tomatoes with herbs, drained and dab excess oil off with paper towels, chopped

2 tsp Italian seasoning

1 Tbsp minced garlic

Salt and freshly ground black pepper

1 lb boneless skinless chicken breasts, cut into 1-inch cubes

12 oz uncooked campanelle pasta

5 oz fresh baby spinach

1 (8 oz) pkg. light cream cheese, cut into cubes and softened

1 cup finely shredded parmesan cheese (use fresh shredded)

¼ cup chopped fresh basil

Directions at cookingclassy.com

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