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Ingredients
  • subheading: BARBECUE SEASONING:
  • ¼ cup smoked paprika
  • 2 Tbsp. light brown sugar
  • 2 tsp. chili powder
  • 2 tsp. garlic powder
  • 1½ tsp. cayenne pepper
  • subheading: CHICKEN AND ASSEMBLY:
  • 12 skin-on, bone-in chicken thighs (about 4 lb.)
  • Zest and juice of 2 lemons
  • 4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt
  • 5 Tbsp. Barbecue Seasoning, divided
  • 1 Tbsp. vegetable oil, plus more for grill
  • 1 small onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 Tbsp. light brown sugar
  • ¾ cup ketchup
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. unsulfured blackstrap molasses
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Louisiana hot sauce
  • 1 Tbsp. Worcestershire sauce
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