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Sautéed Petrale Sole in Herb Butter Sauce
Ingredients
  • 1 ½ pounds fresh petrale sole fillets Salt, to taste
  • 2 Tbsp olive oil
  • 3 Tbsp minced shallots ¼ cup dry white wine
  • 2 Tbsp, cut into 4 pieces, cold, unsalted butter
  • Fresh thyme leaves (or any fresh herb for flavor) Minced fresh chives
  • Meyer Lemon Wedges
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