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Chicken and Dumplings
Ingredients
  • 1 large broiler-fryer chicken, cut up
  • 2 celery ribs, sliced
  • 4 carrots, peeled and sliced
  • 1 medium onion, diced
  • 1 (14 ½ ounce) can chicken broth
  • 2 tablespoons dried parsley
  • 2 teaspoons chicken bouillon granules
  • 1 1⁄2 teaspoons salt
  • 1⁄2-1 teaspoon pepper
  •  
  • water
  • subheading: DUMPLINGS:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3⁄4 cup milk
  • 4 tablespoons oil
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