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Chicken and Broccoli (Chinese Takeout Style)
Ingredients
  • 1 lb (450 g) boneless skinless chicken breast (or thigh)
  • subheading: Marinade:
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • ½ teaspoon salt
  • 1 teaspoon cornstarch
  • subheading: Sauce:
  • 3 tablespoons oyster sauce
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • ½ tablespoon dark soy sauce (or soy sauce)
  • ¼ cup chicken stock
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • subheading: Stir-fry:
  • 1 head broccoli , chopped into bite-sized florets
  • 2 tablespoons peanut oil (or vegetable oil)
  • 4 cloves garlic , minced
  • 1 teaspoon ginger , minced
Steps
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