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Swiss Cheese Sauce (Easiest Labor Day Party Ever) - Jeff Mauro, “The Kitchen” on the Food Network.
Ingredients
  • subheading: Swiss Cheese Sauce:
  • 1 (12-ounce) can milk (evaporated)
  • 4 ounces Swiss Cheese (freshly grated)
  • 1 tablespoon cornstarch
  • 4 ounces American Cheese (white, sliced)
  • Kosher Salt (to taste)
  • Black Pepper (freshly ground, to taste)
  • subheading: Serving Suggestions:
  • "Mauro Cubano" Dogs (*recipe follows)
  • Crudités (fresh, assorted)
  • Fruit (fresh, assorted)
  • Crostini
  • subheading: "Mauro Cubano" Dogs (optional):
  • 8 hot dogs (your favorite, cooked as desired)
  • 8 buns (hot dog, lightly toasted)
  • 1 bottle mustard (yellow)
  • 16 slices ham (grilled)
  • 1 recipe Swiss Cheese Sauce (*recipe above)
  • 1 jar pickles (dill, sliced)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Box/Cheese Grater
  • A Medium Saucepan
  • A Rubber Spatula (heat-safe)
  • A Medium Mixing Bowl
  • A Whisk
  • A Large Rimmed Serving Platter and Serving Tongs (for the Accouterments)
  • A Small Slow Cooker (for the cheese sauce)
  • A Small  Slow Cooker Liner (optional)
  • A Ladle and A Saucer
  • Small Appetizer Plates and Sauce Dipping Cups
  • ~OR~
  • Shallow Dinner Plates or Diner Baskets (lined with Parchment Paper)
Note: Ingredients may have been altered from the original.
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