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Ingredients
  • subheading: For the Cookies:
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 2 tablespoons lemon zest
  • 1 cup unsalted butter, at room temperature
  • 1 large egg
  • 1 teaspoon vanilla extract
  • subheading: For the glaze:
  • 1 cup powdered sugar
  • 4 to 5 teaspoons fresh lemon juice
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