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Ingredients
  • subheading: Asian Salad Dressing:
  • 3 tbsp rice vinegar
  • 1 ½ tbsp tamari soy sauce or regular if not gluten-free
  • 1 tbsp sesame oil
  • 1 tbsp rapeseed canola oil
  • ½ to 1 tsp honey to your taste
  • ½ tsp ginger paste
  • Pinch of chilli flakes
  • subheading: Chinese Chicken Salad:
  • 400 g (2 cups) cooked cubed chicken
  • 150 g (2 cups) shredded lettuce
  • 200 g (2 cups) shredded red cabbage
  • 150 g (approx. 1 ½ cups) cooked gluten-free rice noodles
  • 1 large carrot peeled and grated, extra liquid squeezed out
  • ½ red pepper deseeded and chopped
  • 4 spring onions scallions sliced
  • 1 handful of fresh coriander cilantro chopped
  • 1 tbsp toasted sesame seeds
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