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Ingredients
  • subheading: Sweet shortcrust pastry:
  • 140 g butter
  • 90 g icing sugar
  • The zest of a lemon
  • 40 g powdered almonds
  • ½ a vanilla pod
  • 1 egg
  • 1 egg yolk
  • 230 g flour
  • 1 pinch of salt
  • subheading: Lemon curd:
  • 150 g lemon juice about 4 to 5 lemons
  • 100 g butter
  • 150 g sugar
  • 180 g eggs about 4 to 5 eggs
  • 10 g cornstarch Maizena
  • subheading: Italian meringue:
  • 100 g egg whites
  • 200 g sugar
  • 70 g water
Steps
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