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Slow-Cooker Bbq Beef Stew
Ingredients
  • 1 Tbsp. oil
  • 2 lb. beef stew meat (1-½-inch cubes)
  • 5 carrots (¾ lb.), peeled, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 6 small red potatoes (2-½ lb.), quartered
  • ¾ cup KRAFT Original Barbecue Sauce, divided
  • 1 Tbsp. MAXWELL HOUSE Instant Coffee
  • 1 pkg. (10 oz.) frozen peas
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