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Ingredients
  • subheading: Fried Rice:
  • 1 ½ C. Uncooked Rice, cooked to instructions, then cooled overnight
  • 3 Eggs, scrambled
  • 1 T. (14 g) Unsalted Butter
  • 3 Tbsp (42 g) Vegetable Oil
  • 1 Carrot, diced
  • 1 sweet onion, diced
  • ½ C. (135 g) Frozen Peas
  • ½ C. Frozen Corn
  • 1 C. Chopped Ham
  •  
  • subheading: Fried Rice Sauce:
  • Salt
  • 1 T. (14 g) Granulated Sugar
  • 3 T. (42 g) Soy Sauce
  • 1 T. (12 g) White Vinegar
  • 3 Cloves Garlic, grated
  • 1 T. Ginger, Grated (¼ t. Dried Ginger)
Note: Ingredients may have been altered from the original.
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