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Parmesan Arugula Kale Salad with Pine Nuts
Ingredients
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  • 5 oz. baby kale and arugula blend
  • 1 cup shaved Parmesan cheese
  • ¾ cup toasted pine nuts
  • 1 avocado, pitted sliced
  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • Kosher salt and fresh black pepper
Steps
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