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Ingredients
  • 2 teaspoons salt
  • ½ tablespoon coarse ground black pepper
  • ½ teaspoon freshly grated nutmeg
  • 1 teaspoon ground mace
  • 1 teaspoon ground mustard
  • 2 teaspoons marjoram
  • Kent’s Original seasoning to taste (optional)
  • 8 chicken thighs skinless and boneless
  • 4 tablespoons butter melted
  • 2 cups heavy cream
  • 4 to 6 tablespoons all-purpose flour
Note: Ingredients may have been altered from the original.
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