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Slice of Chocolate with Caramelised Peanut Ice-Cream
Ingredients
  • 30g unsalted butter
  • 150g plain chocolate biscuits, crushed, plus extra to serve
  • 400ml thickened cream
  • 400ml milk
  • 10 egg yolks
  • ⅓ cup (75g) caster sugar
  • 400g best-quality dark chocolate, broken into small pieces
  • subheading: ICE-CREAM:
  • ⅓ cup (75g) caster sugar
  • ⅔ cup (150g) salted, roasted peanuts
  • 500ml good-quality vanilla ice-cream
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