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Vegan French Croissants
Ingredients
  • subheading: Dough:
  • 1 ¼ cups warm almond milk
  • 1 packet (2 ¼ tsp) active dry yeast
  • 3 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp salt
  • ½ cup vegan butter, cold and cubed
  • subheading: For the Vegan Butter Block:
  • 1 cup vegan butter, cold
  • subheading: For the Glaze:
  • ¼ cup apricot jam (or other fruit jam)
  • 1 to 2 tbsp warm water
Steps
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