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Soft and Chewy Sourdough Peanut Butter Cookies
Ingredients
  • subheading: Dry ingredients:
  • 340 g all-purpose flour
  • ¾ tsp baking soda
  • 1.5 tsp salt
  • subheading: Wet ingredients:
  • 150 g  natural creamy peanut butter
  • 80 g unsalted butter, room temperature
  • 100 g sugar
  • 200 g brown sugar
  • 1 egg + 1 egg yolk
  • 14 g vanilla extract
  • 120 g sourdough starter (active or discard, hydrated)
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