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Ingredients
  • subheading: Brioche Dough Ingredients:
  • 1 Tbsp / 21g Active Dried Yeast
  • 2 Tbsp / 30g Sugar
  • 1 Cup / 250ml Warm Milk
  • 1 Egg
  • 3 ¼ Cups / 400g Bread Flour
  • 1 tsp / 5g Salt
  • 60g / 4 Tbsp Softened Butter
  • subheading: Extra Ingredients:
  • ½ Cup / 125ml Nutella
  • Powdered Sugar / Icing Sugar to serve
Steps
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