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Ingredients
  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot flour
  • ⅓ cup warm water
  • 2 egg whites, lightly beaten
  • 1 ½ tsp honey
  • 1 ½ tsp dry active yeast
  • 1 ½ tsp olive oil
  • ½ tsp organic raw apple cider vinegar
  • ¼ tsp salt
Note: Ingredients may have been altered from the original.
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