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Ingredients
  • ½ CUP UNSALTED BUTTER, MELTED
  • 2 CUPS BUTTERMILK OR WATER, WARMED
  • 4 ½ TEASPOONS ACTIVE DRY YEAST (2 PACKETS)
  • 4 TABLESPOONS HONEY
  • 2 TEASPOONS SALT
  • 7 CUPS BREAD FLOUR (875 GRAMS)
  • NOTE: IF YOU WANT EVEN SOFTER BREAD, ADD 2 EGGS IN STEP 1 &
  • 50 GRAMS MORE FLOUR TO STEP 2
Note: Ingredients may have been altered from the original.
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