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Ingredients
  • 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 ¼” thick)
  • ½ Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
  • 1 ½ tsp sea salt
  • 1 tsp black pepper freshly ground
  • 2 Tbsp unsalted butter
  • 2 cloves garlic peeled and quartered
  • 1 sprig of fresh rosemary
Steps
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