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Banana Chiffon Cake (香蕉戚风蛋糕)
baking
Ingredients
  • 2 to 3 very ripe bananas, peel to yield 175 g
  • 60 g egg yolks ( 4 size A)
  • 15 g castor sugar
  • 40 g corn oil
  • 70 g cake flour
  • 1⁄4 tsp baking powder
  • 1⁄2 tsp baking soda
  • 1⁄8 tsp salt
  •  
  • 140 g egg whites (4 size A)
  • 40 g castor sugar
Note: Ingredients may have been altered from the original.
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