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Ingredients
  • subheading: Lava:
  • ⅞ (3.5-oz.) Ghirardelli 60% cacao chocolate baking bar, broken into ½-inch pieces
  • 1 pinch(es) salt
  • ¼ c. milk
  • 3 tbsp. unsalted butter, softened and cut into chunks
  • subheading: Cake:
  • 2 (8-oz. each) bars Ghirardelli 60% cocoa chocolate baking bars, broken into ½-inch pieces
  • 6 tbsp. unsalted butter, cut into chunks
  • ¼ tsp. salt
  • 3 tbsp. Ghirardelli unsweetened cocoa powder
  • 2 tbsp. all-purpose flour
  • 3 large eggs, separated
  • 3 large egg whites
  • ½ tsp. cream of tartar
  • ⅓ c. granulated sugar
  • powdered sugar, for sprinkling
Note: Ingredients may have been altered from the original.
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