Chili and Cheese Mini Pasta Pies

Ranae

½ lb. ground beef

1 tsp. chili powder

1 cup hot water

1 ½ cups milk

1 box Hamburger Helper cheeseburger macaroni

1 cup shredded cheese

1 can Grands refrigerated buttermilk biscuits

8 jumbo muffin cups

Heat oven to 350 degrees. Cook beef until brown; drain. Stir in chili powder. Stir in hot water and milk, sauce mix and uncooked pasta from the box. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally. Remove from heat; uncover. Stir in ½ cup of cheese.

Separate dough into 8 biscuits. Press or roll each to form 5 ½ inch round circles. Firmly press 1 biscuit in bottom and up the side of each of 8 ungreased jumbo muffin cups, forming ¼ inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.

Bake 20 to 25 minutes or until golden brown. Cool 1 minute. Loosen edges with knife; remove from muffin cups.

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