https://www.copymethat.com/r/EH39t7iCF/instant-pot-bone-broth/
28975029
ksnT7NR
EH39t7iCF
2024-10-06 18:32:07
Instant Pot Bone Broth
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Ingredients
- Bones I usually use chicken bones that are leftover from our weekly Instant Pot roast chicken, but you can also use 2 to 3 pounds beef, lamb, non-oily fish or pork bones*
- Assorted veggies - I usually toss in half an onion a few carrots, a few stalks of celery, and fresh herbs if I have them on hand
- Splash of apple cider vinegar about 1 to 2 tablespoons
- 1 teaspoon unrefined sea salt.
- Filtered water
- note: If you're using beef lamb, or pork bones you'll want to roast them in the oven at 350F for about half an hour before starting with step #1. It does wonders for the flavor.
Steps
Directions at mommypotamus.com
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