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Roasted Sweet Potato Wraps
Ingredients
  • 6 tablespoons olive oil, divided
  • 3 large sweet potatoes (about 3 total), peeled and cut into ½-inch cubes
  • 3 large portobello mushrooms (10 to 12 ounces total), stems removed and sliced ¼-inch thick
  • 1 pint grape tomatoes, halved
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons water
  • 8 large whole-wheat tortillas
  • ½ cup basil pesto
  • ¾ cup grated Parmesan cheese
  • Kosher salt
  • Freshly ground black pepper
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