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Shrimp and Asparagus Stir Fry with Lemon Sauce
Ingredients
  • 4 tablespoons olive oil, divided
  • 1 pound large raw shrimp, peeled & deveined
  • 1 pound asparagus, ends trimmed and each stalk cut into 2 to 3" pieces
  • ½ teaspoon salt, divided
  • 1 teaspoon minced ginger (Gourmet Garden Ginger Paste)
  • 1 teaspoon minced garlic
  • subheading: Lemon Sauce:
  • ⅔ cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • ¼ cup lemon juice
  • 1 teaspoon lemon zest
Steps
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