Go-To Garlic 'N Herb Shredded Chicken

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

1/6th of recipe (about 3/4 cup): 143 calories, 3g total fat (0.5g sat fat), 413mg sodium, 1g carbs, <0.5g fiber, 0.5g sugars, 26g protein

SmartPoints® value 2*
This just may be the most versatile chicken recipe in the Hungry Girl arsenal. Add it to salads, soups, wraps, scrambles... You name it! And if you prefer sliced chicken to shredded, slice to your heart's content.

1 ½ lbs. raw boneless skinless chicken breast

1 tsp. garlic powder

1 tsp. onion powder

½ tsp. dried parsley

½ tsp. dried basil

½ tsp. dried oregano

¼ tsp. each salt and black pepper

2 cups chicken broth

Note: Ingredients may have been altered from the original.

Directions at hungry-girl.com

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