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Ingredients
  • subheading: Chicken:
  •  
  • 2 large boneless skinless chicken breasts
  • Salt/Pepper
  • 2 teaspoons Italian Seasoning
  • ½ cup all-purpose flour
  • 3 to 4 Tablespoons olive oil
  •  
  • subheading: Sauce:
  •  
  • 2 ½ cups chicken broth
  • 1 chicken bouillon cube or 1 tsp better than bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • ⅓ cup white wine, see notes
  • 3 cloves garlic
  • 1 Tablespoon tomato paste
  • ⅓ cup sundried tomatoes, drained and chopped
  • 2 Tablespoons cornstarch, plus 2 Tbsp. cold water
  • ⅓ cup heavy cream
  • 1 Tablespoon cream cheese, softened
  • ½ cup Parmesan Cheese, grated
  • 1 cup spinach
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