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Ingredients
  • subheading: Dry Ingredients:
  • 1 cup brown rice flour (4.0 oz.)
  • ½ cup tapioca flour (2.0 oz.)
  • ½ cup cornstarch (2.3 oz.)
  • ½ tsp. salt
  • 2 tsp. baking powder
  • ¾ tsp. xanthan gum
  • 1 and ⅓ cups granulated sugar
  • subheading: Wet Ingredients:
  • 2 sticks butter, softened
  • 5 large eggs (room temp.)
  • 3 Tbsp. vegetable oil
  • 2 tsp. vanilla
  • ½ cup buttermilk
  • subheading: Filling:
  • 3 Tbsp. granulated sugar
  • 1 Tbsp. plus 1 tsp. cinnamon
  • subheading: Glaze:
  • 2 Tbsp. butter, softened
  • ¾ cup confectioner’s sugar
  • ½ tsp. vanilla
  • 2 tsp. milk
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