White Chicken Chili

browneyedbaker.com

Laura Shinn

2 tablespoons vegetable oil

2 medium yellow onions, finely chopped

2 jalapeño peppers, seeded and finely chopped

2 poblano peppers, seeded and finely chopped

2 Anaheim peppers, seeded and finely chopped

1 tablespoon ground cumin

1½ teaspoons ( 1.5 teaspoons) chili powder

¾ teaspoon ( 0.75 teaspoon) smoked paprika

½ teaspoon ( 0.5 teaspoon) cayenne pepper

1 teaspoon salt, divided

6 garlic cloves, minced

2 tablespoons all-purpose flour

4 cups ( 960 ml) chicken stock

45 oz ( 1.28 kg) can cannelini beans, rinsed, drained, and divided

3 cups ( 420 g) chopped cooked chicken

1 tablespoon lime juice

½ cup ( 119 ml) heavy cream

subheading: Garnishes:

Lime wedges

Monterey Jack cheese

Cilantro

Sour cream

Directions at browneyedbaker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer