Cheeseburger Soup

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

2 cans (14 oz each) reduced-sodium beef broth, divided

1 pound frozen ground beef*

1 tablespoon vegetable oil

1 cup finely diced onion

1 cup diced carrots

1 cup diced celery

1 package (20 oz) Simply Potatoes diced potatoes

1 tablespoon parsley

1 teaspoon dried basil

1 teaspoon salt, plus more to taste

½ teaspoon freshly ground black pepper, plus more to taste

2 tablespoons cornstarch

2 tablespoons cold water

2 cups shredded cheddar cheese

¾ cup heavy cream

½ cup real bacon bits, for serving, optional

Directions at pressurecookingtoday.com

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