Cast Iron Whole Wheat & Herb Sourdough Pizza Crust

1.5 cups Sourdough starter - it should be at peak activity (recently fed and at least doubled in size) - in a similar state you’d add it to your bread recipes.

1.5 cups Flour of choice. We use ¾ cup bread flour (or white all purpose) and ¾ cup whole wheat.

2 tbsp extra virgin olive oil

1 tsp sea salt

1 tbsp honey

¼ cup warm water (maximum)

½ tsp onion powder, optional

½ tsp garlic powder, optional

2 tbsp chopped fresh oregano, or 1 tbsp dry

choice of sauce, cheese, and toppings

Directions at homesteadandchill.com

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