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Slow Cooker Potato Soup
Ingredients
  • subheading: SCALE:
  • 6 slices cooked bacon*, diced
  • 3 to 4 cups good-quality  chicken or  vegetable stock
  • 2 pounds Yukon gold potatoes**, peeled (if desired) and diced
  • 1 medium white or yellow onion, peeled and  diced
  • 4 tablespoons bacon grease* (or butter)
  • ⅓ cup all-purpose flour
  • 1 (12-ounce) can 2% evaporated milk
  • 1 cup shredded reduced-fat sharp cheddar cheese
  • ½ cup plain low-fat Greek yogurt or low-fat sour cream
  • 1 teaspoon Kosher salt, or more to taste
  • ½ teaspoon freshly-cracked black pepper
  • optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
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