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Apricot and Orange Pork Skewers with Garlic and Rosemary
Ingredients
  • 1 cup apricot preserves or jam
  • ¼ cup olive oil
  • 3 tablespoons honey
  • 3 tablespoons honey dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon orange juice
  • 6 finely minced garlic cloves
  • 4 rosemary sprigs, plus extra for garnish
  • salt and black pepper
  • 1 ½ pounds pork tenderloin, cut into 1 inch pieces
  • 16 cloves of garlic
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