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30 Minute Homemade Pizza
Ingredients
  • LET IT REST TWENTY MINUTES with rapid rise yeast, or Zero minutes with pizza yeast.
  •  
  • Also, could pre-bake the dough, and then top and cook
  • subheading: Crust:
  • 1-¾ to 2-¼ cups all purpose flour
  • 1 envelope Fleischmann's® Pizza Crust Yeast (or Fleischmann’s® RapidRise® Instant Yeast)
  • 1-½ teaspoons sugar
  • ¾ teaspoon salt
  • ⅔ cup very warm water (120° to 130°F)*
  • 3 tablespoons corn oil
  • ½ to 1 cup pizza sauce
  • Other toppings as desired
  • 1 to 2 cups (4 to 8 ounces or 125 to 250g) shredded mozzarella cheese
Note: Ingredients may have been altered from the original.
Steps
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