Taco Soup

thecozycook.com

Heather Porter Robinson

1 cup cheddar cheese, shredded

½ cup Monterey Jack cheese, shredded

½ cup sour cream, at room temperature

1 Tablespoon cream cheese, softened

1 ½ lbs. ground beef

1 small yellow onion, diced

2 jalapenos, seeded and diced

3 cloves garlic, minced

2 Tablespoons butter

1 oz. packet Taco Seasoning

1 teaspoon hot sauce

1 teaspoon dried oregano

½ teaspoon mustard powder

1 pinch cayenne pepper, or more if desired

10 oz. red enchilada sauce

10 oz. diced tomatoes with green chilies, undrained

15.5 oz. black beans, drained and rinsed

2 cups beef broth

2 cups chicken broth

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subheading: Equipment:

1 4.5 quart soup pot

Directions at thecozycook.com

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