https://www.copymethat.com/r/EEKkNQXbX/garam-masala-vegetable-curry/
116743778
A4EsGYm
EEKkNQXbX
2024-09-08 02:01:31
Garam Masala Vegetable Curry
![](https://cdn.copymethat.com/media/garam_masala_vegetable_curry_202305041612215262297qi7q.jpg)
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Ingredients
- 1 tablespoon (15 mL) olive oil or water for deglazing
- 1 medium onion diced
- 4 cloves garlic minced
- 1 tablespoon ginger minced
- 2 teaspoons garam masala
- 2 teaspoons tumeric powder
- 2 teaspoons ground cumin
- 1 teaspoon coriander
- ¼ teaspoon crushed red pepper
- 2 tablespoons tomato paste
- 28 ounces (794 g) diced tomatoes with liquid
- 1 ½ cups (355 mL) vegetable broth
- 3 medium (about 400 g) russet potatoes washed and cut into ½ inch (1.27 cm) cubes
- 1 cup (144 g) frozen peas
- 15.5 ounces (439 g) chickpeas (garbanzo beans) rinsed
- 13.66 ounces (1 can / 400 mL) full-fat coconut milk
- 2 cups (60 g) spinach roughly chopped
Steps
Directions at jenniferlowery.com
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