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Butterscotch Pie with Whiskey Caramel Sauce
Ingredients
  • subheading: Piecrust:
  • 1 ½ cups all-purpose flour
  • 2 teaspoons granulated sugar
  • ½ teaspoon sea salt
  • ½ cup cold salted butter, cut into small pieces
  • 2 to 3 tablespoons ice water
  • subheading: Whiskey Caramel Sauce:
  • 1 ½ cups granulated sugar
  • ½ cup water
  • 1 cup heavy cream
  • 1 tablespoon rye whiskey
  • ¼ teaspoon sea salt
  • subheading: Filling:
  • 3 large egg yolks
  • 6 tablespoons cornstarch
  • 1 ¾ cups half-and-half, divided
  • 1 ½ cups packed light brown sugar
  • ¾ teaspoon sea salt
  • ¼ cup salted butter, cut into small pieces
  • 1 tablespoon rye whiskey
  • 1 teaspoon vanilla extract
  • subheading: Topping:
  • 3 cups heavy cream
  • ¼ cup powdered sugar
Steps
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