Spicy Fresh Seafood Cioppino

tasteofhome.com

Griller

5 garlic cloves, minced

2 tablespoons olive oil

1 jar (24 ounces) tomato basil pasta sauce

1 bottle (8 ounces) clam juice

1 cup dry white wine or chicken broth

¼ cup water

1 teaspoon salt

1 teaspoon sugar

1 teaspoon crushed red pepper flakes

1 teaspoon minced fresh basil

1 teaspoon minced fresh thyme

1 pound fresh littleneck clams

1 pound fresh mussels, scrubbed and beards removed

1 pound uncooked medium shrimp, peeled and deveined

1 pound bay scallops

1 package (6 ounces) fresh baby spinach

Directions at tasteofhome.com

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