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Flourless Pumpkin Brownies
Ingredients
  • ½ cup ( 128 g) almond butter*
  • ½ cup ( 120 g) canned pumpkin puree
  • 1 large egg
  • 6 Tbsp ( 120 g) honey
  • ¼ cup ( 20 g) unsweetened cocoa powder
  • 2 tsp vanilla extract
  • ½ tsp baking soda
  • optional: 3 Tbsp (30 g) dairy-free chocolate chips, for topping
Steps
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