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Slow Cooker Clam Chowder
Ingredients
  • 1 onion diced
  • 3 russet potatoes about 1 ½ lbs peeled, diced
  • 3 cans chopped clams 6.5 ounces each
  • 8 ounces clam juice
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup half and half
  • 1 cup whole or 2% milk
  • 2 bacon slices chopped
  • Oyster or saltine crackers as needed
Steps
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